My dad's idea of a gourmet meal usually involved grilling everything until it was 'done'... and then some.

But no matter what came off that grill, it always tasted like the best meal on earth, because it was made with his whole heart.

I got my dad a personalized 'Grill Master' apron for Father's Day

Now he's saucier than the barbecue

My dad got a brand new smart thermometer for his grill for Father's Day, and he was incredibly proud of it.

Later that evening, he walked into the living room, looked at the thermostat on the wall, and declared, 'Looks like this place needs about ten more minutes at 350 degrees!'

Dad's been working on the same home improvement project for months

I'm starting to think his idea of 'completion' is just being able to find all the tools he needs to finish it