My family always begins Thanksgiving dinner with a moment of silent gratitude.

It's usually followed by a not-so-silent debate about who's grateful enough to do the dishes.

Alright everyone, time to get to the 'meat' of the matter.

I hope this carving demonstration is truly carve-tivating!

Why did the cranberry sauce always win arguments?

Because it always had a berry strong point!

I'm the king of the kitchen on Thanksgiving, and I've got a special title

I'm the gobbler of governance, the lord of the leftovers, the sultan of the stuffing – but my family just calls me Dad