So I was at the library studying for an exam, and I stumbled upon a book about the history of eggs. I cracked it open to learn more, and let me tell you, it was a real page-turner.

Because it was an egg-cellent read.

I took my dog to the vet and he said my dog was feeling ruff.

I'm a baker and I'm feeling crumby today

What do you call a fake noodle?

An impasta!