My wife told me she was having a lot of trouble with her new recipe. She said she was trying to get something big and firm to really swell up, but it just kept getting soft and refusing to rise.

She was making soufflé for the first time.

I've been taking private dance lessons from a beautiful instructor, and she's been teaching me how to grind with precision, really thrust my hips, and make every move count.

Now I'm finally comfortable with my body and can tango in front of my family.

My piano teacher told me I needed to really 'finger' the keys with more passion, get my 'rhythm' just right, and make the whole piece build up to a powerful 'climax'.

I think he just wants me to practice my sonata.

My friend, who's a master woodworker, told me the key to a really strong joint...

He said you have to get it perfectly aligned, drive it in deep, and apply plenty of pressure for a solid finish.