Marriage is like a great recipe

it takes a little bit of love, a little bit of patience, and a whole lot of forgiveness when you burn the dinner

I asked the groom how he knew the bride was the one for him

He said, 'She's the only person who doesn't mind that I'm still a work in progress, and by that, I mean she's agreed to be my editor for the next 50 years.'

We thought we were being frugal by having the wedding at home

Until we had to take out a second mortgage to accommodate the guest list and the therapist for my mother-in-law

We added up the costs of the venue, food, and decorations for our wedding

And realized we could've just bought a small island and eloped